Crispy Panini

1. take hamburger buns and fill them up with meat of your choice (best with grilled chicken, but they rarely put it out)
2. add cheese on top of the meat, and i also recommend banana peppers
3. close it up and poor olive oil on the bun, and swirl it around to make sure both sides are covered
4. put it in the panini maker until it starts to get crispy

The olive oil makes the bun get crispy, and adds a lot of flavor, and it's good for you.

Olive oil solves the problem of a soggy panini!